Lime, Coconut & Macadamia Popsicles

Lime, Coconut & Macadamia Popsicles It has been really hot in Townsville the last few weeks. I love the weather in Townsville but I must admit summers here can be

Share
Lime & Coconut Ice-cream Cake Bites

Lime & Coconut Ice-cream Cake Bites I really make a lot of raw vegan cheesecakes. The flavour combinations are endless. I had a lot of limes left over after our

Share
Tomato & Balsamic Wholemeal Pasta Salad

Tomato & Balsamic Wholemeal Pasta Salad I’m always on the lookout for yummy lunches to pack to work with me. I tend to gravitate towards hearty salads for work as

Share
Orange & Pistachio Granola

Orange & Pistachio Granola It took me a long time to catch on to granola. My cousin got me thinking about it. She came to visit us from America and

Share
Raspberry Chocolate Hearts

Raspberry Chocolate Hearts Just putting out an entirely typical valentines recipe, because why not? But unlike most valentines chocolate, these little hearts are refined sugar free and loaded with plant

Share
Dragonfruit Banana Ice-cream

Dragonfruit Banana Ice-cream I was thinking about the post I put up for my Cambodian inspired stir fry and was remembering all the dragon fruit I ate on our holiday

Share
Dark Chocolate Cherry Truffles

Dark Chocolate Cherry Truffles Valentines day is coming soon. We don’t really celebrate it because like most other holidays it is highly commercial but I will take any excuse to

Share
Blueberry and Banana Dairy Free Smoothie (2 ways)

Blueberry and Banana Dairy Free Smoothie (2 ways) Smoothies have become more and more popular as meal replacements, breakfast, or pre / post workout snacks. They are nutritious, delicious and also

Share
Summer Kiwi and Macadamia Raw Vegan Tart

Summer Kiwi and Macadamia Raw Vegan Tart This tart goes out to Maddy. He is one crazy macadamia fan. He eats a handful almost every day. It was pretty hard

Share
Cambodian Inspired Vegetable Stirfry

Cambodian Inspired Vegetable Stirfry I must admit, I didn’t eat much in Cambodia, so by no means am I an expert on Cambodian cuisine. I got more of a culture

Share
Raw White Chocolate Cherry Mini Cheesecakes

Raw White Chocolate Cherry Mini Cheesecakes As I am sure I have mentioned before, I love cherries. I’m trying to make the most of them before they are no longer

Share
Kiwi and Pineapple Popsicles

Kiwi and Pineapple Popsicles I have a super quick and easy pot today. Only three ingredients and one that I think kids would love. I made these popsicles because I

Share
Kiwi, Pineapple and Coconut Tropical Chia Pudding

Kiwi, Pineapple and Coconut Tropical Chia Pudding I bought a big batch of kiwi’s the other day. I don’t really eat them that often but they were in season and

Share
Lentil and Millet Mediterranean Salad

Lentil and Millet Mediterranean Salad Thought it was about time I shared a savoury recipe on the blog. I figured that since many people are now back at work it

Share
Coconut and Lychee Dairy Free Ice-cream

Coconut and Lychee Dairy Free Ice-cream I’m so lucky to live in North Queensland. We have an abundance of local tropical fruit. Lychees are in season at the moment and

Share
Alcohol Free Fruit Spritzer

Alcohol Free Fruit Spritzer New Years is coming up very soon. I’m so excited about it. I love New Years and I am so excited for 2016! I was thinking

Share
Vegan Mayonnaise

Vegan Mayonnaise I first tried out this recipe when I was trying to develop a plant-based version of one of my husbands most favourite dishes (recipe coming soon). The dish

Share
Homemade Chocolate Peppermint Squares

Homemade Chocolate Peppermint Squares I found it really difficult to do these little peppermint squares justice. No matter how careful I am cutting them out or what shape I create

Share