Anyone that has known me for a long time knows that I grew up basically eating cream cheese on toast. I used to alternate between Philadelphia and kraft cream cheese.
Plum Chia Jam Really quick and easy post today. I came up with this recipe when I was poaching some plums for another recipe. I had a few left over
Vegan Mayonnaise I first tried out this recipe when I was trying to develop a plant-based version of one of my husbands most favourite dishes (recipe coming soon). The dish
I really hate refined sugar. I hate what it does to the body and I hate that it’s so hard to escape in every day life. Having said that I