I made this dessert in a quick hurry as I promised a friend I would make some desserts for her birthday party. This was the third dessert I made for
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I bought this long shaped tart tin years ago and barely used it because I find tarts in the shape really difficult to style! I’ve since been very inspired to
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Gingerbread is one of the best things ever! Unfortunately, I’m horrible at baking and haven’t found a good vegan and healthy gingerbread cookie that I like or isn’t too complicated
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I’ve made a few versions of raw mango cheesecakes and I think I’ve decided that the mango macadamia combination is my favourite! This raw mango cheesecake tart recipe is actually
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Let me begin by saying: please ignore the caramal looking paste in these photos. It has nothing to do with the recipe for these healthy gingerbread bliss balls except for
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Since having the baby I find it so much more difficult to find the time to make any treats for the blog. I really find this hard to understand as
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Ive always been a little terrified of making my own nut butters because the first time I tried to make my own hazelnut butter my food processor overheated after 30
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I always see so many beautiful layered desserts when browsing through Instagram . I’ve tried a few myself but have never had luck with making them even. I’m the furthest
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I can not tell you how long I have wanted to try a tofu frosting. I’ve had a recipe saved for over 6 years when I was right at the
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I’ve definately been giving pear more of a go since having the baby (pear purée is delicious ) so I’ve been making a few more things with pear before summer
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Its been quite a while since I posted a blog post. This is my first official blog post since arriving in Newcastle and although things have definately not settled down
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I will apologise in advance as I’m going to give the briefest description for this recipe. I’ve already shared in on social media so am just writing the extended version
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We are moving in a few weeks so I have taken it upon myself to use up as many ingredients from my pantry , fridge or freezer as I can.
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I would like to admit that this recipe was intentional but in actual fact it was a bit of a happy accident. I really don’t know what’s wrong with my
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I’m really trying to make an effort to eat more tropical fruit before we leave the tropics so I took this opportunity to try a mango cheesecake which I’ve been
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Ever since I’ve been making my easy peanut butter granola, all the other granolas I eat have been very neglected. I had a couple of batches of orange granola as
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I’ll be honest I didn’t ever think about adding baby food into anything until recently, but provided your baby likes purees and is accustomed to the taste I think they
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Im not going to lie , these little cups were incredibly hard to style and photograph and I’m not entirely happy with how the turned out . They were also
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Im not sure why it’s taken so long for me to share this recipe. This was actually one of the very first raw cakes I made after my epic break
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For some reason I always seem to end up with way too many mandarins this time of year. This year I got gifted a huge batch of home grown mandarins
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