Brown Rice and Walnut Stuffed Capsicums

Brown Rice and Walnut Stuffed Capsicums Stuffed Capsicums are one of Maddy’s child hood favourites. They are really popular in Romanian cooking, and I think Eastern European cooking in general.

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Hassle-Back Potatoes

Hassle-Back Potatoes Have a really simple post today. These hassleback potatoes have been trending in many lifestyle magazines in Australia. I’m probably a bit late on the scene, but just

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Falafel Salad with Vegan Tzatziki

Falafel Salad with Vegan Tzatziki This isn’t much of a recipe. I was contemplating wether or not this salad would make it as a post. But in the end I

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Vegan Tzatziki

Vegan Tzatziki Here is a simple vegan tzatziki sauce. I find that it tastes very close to the original and complements easily with so many dishes. I love to use

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Sweet Potato and Persimmon Salad with Pomegranates

Sweet Potato and Persimmon Salad with Pomegranates This salad is actually one I have quite often for lunch, especially when pomegranates are available. However after buying a few persimmons just

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Homemade Sunflower Seed Pate

Homemade Sunflower Seed Pate As a child, I basically lived off toast with different spreads. It was usually cream cheese, nutella or plum jam. But I also used to really

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Romanian Potato Salad (Salata de Beouf) & Vegan Mayonnaise

Romanian Potato Salad (Salata de Beouf) & Vegan Mayonnaise This is something all Romanian people eat on a very regular occasion. Originally this food came from France and Romanians still

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Mexican Quinoa with Kidney Beans

Mexican Quinoa with Kidney Beans Originally this recipe started out as a Mexican quinoa salad recipe. I had a recipe saved to try and then when I went looking forward

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Easy Vegan Cultured Cream Cheese

Anyone that has known me for a long time knows that I grew up basically eating cream cheese on toast. I used to alternate between Philadelphia and kraft cream cheese.

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Tomato & Balsamic Wholemeal Pasta Salad

Tomato & Balsamic Wholemeal Pasta Salad I’m always on the lookout for yummy lunches to pack to work with me. I tend to gravitate towards hearty salads for work as

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Cambodian Inspired Vegetable Stirfry

Cambodian Inspired Vegetable Stirfry I must admit, I didn’t eat much in Cambodia, so by no means am I an expert on Cambodian cuisine. I got more of a culture

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Lentil and Millet Mediterranean Salad

Lentil and Millet Mediterranean Salad Thought it was about time I shared a savoury recipe on the blog. I figured that since many people are now back at work it

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Vegan Mayonnaise

Vegan Mayonnaise I first tried out this recipe when I was trying to develop a plant-based version of one of my husbands most favourite dishes (recipe coming soon). The dish

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