Breakfast Gingerbread Smoothie (Vegan)
Hazel & Cacao: Hazel & Cacao
- 2 cups of plant milk of choice (I used whole-bean soy)
- 2 TBSP ground flax seeds
- ΒΌ cup oats
- 1 heaped TBSP almond butter
- 1 tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp ground cinnamon
- pinch cloves
- 2 TBSP molasses
- combine all ingredients in blender and blend until smooth.
Recipe by Talida Voinea at https://talidavoinea.au/breakfast-gingerbread-smoothie-vegan/
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