Roasted Carob Banana Bread with Wholemeal Spelt Flour
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • 1 ¾ cup sifted wholemeal spelt flour
  • ⅓ cup roasted carob powder
  • 3 TBSP coconut sugar
  • 4 TBSP coconut oil
  • 4 ripe bananas (or 5 if bananas are small)
  • ½ tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp cinnamon powder
  • ¾ cup mixed nuts, seeds and carob chips (I used walnuts, sunflower seeds, pumpkin seeds and carob chips)
Method
  1. preheat oven to 180 C
  2. In one bowl mash bananas with a fork and combine with melted coconut oil and vanilla extract
  3. In a separate bowl combine spelt flour, carob powder, coconut sugar, cinnamon, baking soda and baking powder.
  4. Add your banana mixture to your flour mixture and mix until just combined
  5. Add desired nuts, seeds and carob chips and mix through
  6. Line a tin with baking paper or use silicon baking tin and bake at 180 C for 50min – 1 hour
  7. Cool before serving. Enjoy!
Recipe by Talida Voinea at https://talidavoinea.au/roasted-carob-banana-bread-with-wholemeal-spelt-flour/