Roasted Carob Banana Bread with Wholemeal Spelt Flour
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
- 1 ¾ cup sifted wholemeal spelt flour
- ⅓ cup roasted carob powder
- 3 TBSP coconut sugar
- 4 TBSP coconut oil
- 4 ripe bananas (or 5 if bananas are small)
- ½ tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp cinnamon powder
- ¾ cup mixed nuts, seeds and carob chips (I used walnuts, sunflower seeds, pumpkin seeds and carob chips)
- preheat oven to 180 C
- In one bowl mash bananas with a fork and combine with melted coconut oil and vanilla extract
- In a separate bowl combine spelt flour, carob powder, coconut sugar, cinnamon, baking soda and baking powder.
- Add your banana mixture to your flour mixture and mix until just combined
- Add desired nuts, seeds and carob chips and mix through
- Line a tin with baking paper or use silicon baking tin and bake at 180 C for 50min – 1 hour
- Cool before serving. Enjoy!
Recipe by Talida Voinea at https://talidavoinea.au/roasted-carob-banana-bread-with-wholemeal-spelt-flour/
3.5.3208