Vegan Tzatziki
Hazel & Cacao: Hazel & Cacao
- ⅔ cup of peeled and grated cucumber. I use Lebanese cucumbers
- ½ cup raw cashews (soaked for at least 3 hours)
- 1 clove of garlic – or more if you like it more garlicky
- ½ TBSP extra virgin olive oil
- ½ tsp dry dill
- 1 TBSP chopped mint
- pinch salt
- Juice of 1 small lemon
- Begin by peeling and grating your cucumber
- Add all the ingredients to a blender or food processor and blend until smooth. Adjust to taste.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-tzatziki/
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