Berry Chocolate Cups
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • 3 TBSP coconut oil
  • 3 TBSP cacao powder
  • 2 TBSP ABC butter or nut butter of choice
  • 1 TBSP maple syrup or raw honey
  • drop vanilla extract
  • blackberries, blueberries and mulberries
Method
  1. Gently heat all ingredients over low heat in a saucepan, mixing continuoulsy until nut butter has melted and mixed through
  2. Pour into mini silicon cupcake moulds
  3. Top with a few blackberries or mulberries and blueberries
  4. Freeze for at least an hour until set
Recipe by Talida Voinea at https://talidavoinea.au/berry-chocolate-cups/