Coconut and Passionfruit Vegan Ice-Cream
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
- ½ cup cashew butter
- 1 ¼ cups coconut milk
- ¼ cup coconut oil
- ¼ cup maple syrup
- 1 tsp vanilla extract
- Juice of half a lemon
- Pulp of 2 passion-fruits
- Place all ingredients except passionfruit into a blender
- Blend for about 1 -2 minutes until well combined.
- Scoop in passionfruit pulp and blend again for 20 seconds
- Transfer to container (I used a loaf tin) and set in the freezer for about 4 hours.
- Allow to defrost for 2-5 minutes before serving
- Serve with extra passionfruit pulp
Recipe by Talida Voinea at https://talidavoinea.au/coconut-and-passionfruit-vegan-ice-cream/
3.5.3208