Vegan Parmesan Cheese
 
 
Hazel & Cacao:
Recipe type: Basics
Ingredients
  • 1 cup raw cashew
  • ΒΌ cup nutritional yeast
  • 1 tsp sea salt
Method
  1. add all ingredients to food processor and process until fine.
  2. Store in an airtight container or jar.
  3. Will last in the fridge for months
Recipe by Hazel & Cacao at http://hazelandcacao.com/vegan-parmesan-cheese/

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