Vegan Parmesan Cheese
Hazel & Cacao:
Recipe type: Basics
  • 1 cup raw cashew
  • ΒΌ cup nutritional yeast
  • 1 tsp sea salt
  1. add all ingredients to food processor and process until fine.
  2. Store in an airtight container or jar.
  3. Will last in the fridge for months
Recipe by Hazel & Cacao at

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