Vegan Sour cream
Hazel & Cacao: Hazel & Cacao
Recipe type: Basics
- 1 cup raw cashews (preferable soaked for at least 1 hour)
- ¼ tsp salt
- 1 tsp apple cider vinegar
- Juice of 1 lemon
- ¼ cup water
- Combine all ingredients in a blender and bled until smooth.
- If your cashews are not soft enough you may need to add a little more water.
- Will last in the fridge about 3 days
Recipe by Talida Voinea at https://talidavoinea.au/vegan-sour-cream/
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