Vegan Butter
 
 
Hazel & Cacao:
Recipe type: Basics
Ingredients
  • 1 cup liquid REFINED coconut oil
  • ½ cup soy or almond milk
  • ¼ cup grapeseed oil
  • 1 ½ tsp lecithin granules
  • 1 tsp apple cider vinegar
  • ½ - 1 tsp salt
Method
  1. Combine all ingredients into a blender and blend until smooth and all the oils are well combined
  2. Transfer into little tubs or jars. I recommend freezing the butter, or it can be stored in the fridge for a 2-3 weeks.
Recipe by Hazel & Cacao at http://hazelandcacao.com/vegan-butter/