Vegan Butter
Hazel & Cacao: Hazel & Cacao
Recipe type: Basics
- 1 cup liquid REFINED coconut oil
- ½ cup soy or almond milk
- ¼ cup grapeseed oil
- 1 ½ tsp lecithin granules
- 1 tsp apple cider vinegar
- ½ - 1 tsp salt
- Combine all ingredients into a blender and blend until smooth and all the oils are well combined
- Transfer into little tubs or jars. I recommend freezing the butter, or it can be stored in the fridge for a 2-3 weeks.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-butter/
3.5.3208