Strawberry and Cream Cookie Sandwiches
 
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 6-7
Ingredients
  • cookies:
  • 1 cup dates
  • 1 ripe banana
  • 2 TBSP almond butter
  • ¾ cup almond meal
  • ¾ cup rolled oats
  • Filling:
  • Strawberry chia jam ( link in description)
  • Natural coconut yogurt*
Method
  1. For the cookies: combine all the ingredients in a food processor and blitz until smooth and sticky
  2. Roll about a TBSP amount of cookie dough into a ball and flatten into a round cookie shape. its best to wet your hands slightly as you do this as the cookie dough is very sticky.
  3. Place cookies on lightly greased baking tray and bake for 15 minutes and 180 C
  4. The cookies do not rise much so feel free to have them close together in the tray, as long as they do not touch
  5. Allow the cookies to cool completely before spreading some chia jam on the inside of one cookie and some coconut yogurt on the inside of another and sandwiching them together.
  6. * if your coconut yogurt is not firm enough to spread with a knife, you can freeze it for an hour or so and it will firm up.
Recipe by Talida Voinea at https://talidavoinea.au/strawberry-and-cream-cookie-sandwiches/