Raw Vegan Chocolate and Vanilla Cheesecake with Mixed Berries
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
Ingredients
BASE:
1 cup almond meal
1 cup cacao powder
4 TBSP maple syrup
FILLING:
11/2 cup raw cashews - soaked in water for at least 4 hours
Scant ½ cup lemon juice
½ cup maple syrup
½ cup coconut oil
½ TBSP vanilla extract
Mixed frozen berries for top (fresh berries is fine too)
Method
For the base: Mix base ingredients together in bowl until they become sticky. It may seem like it wont come together at first but keep mixing until well combined and it will become sticky
Press down on the base and sides of a small cake tin and set aside
For the filling: Blend filling ingredients together in a high speed blender until smooth and creamy.
Pour over base
Set the cake in the freezer for at least 4-6 hours or overnight
Top with mixed frozen berries.
Allow to thaw slightly before serving.
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-chocolate-and-vanilla-cheesecake-with-mixed-berries/