Vegan Adzuki Bean Chocolate & Walnut Brownies
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • 1 can adzuki beans
  • 2 ripe bananas
  • 3 TBSP coconut oil
  • ¾ cup cacao powder
  • pinch salt
  • 1 tsp vanilla extract
  • ⅓ cup coconut sugar
  • 1½ tsp baking powder
  • ½ cup rolled oats ( used gluten free if necessary)
  • ½ cup dark chocolate chips
  • ⅓ cup chopped walnuts
  • Pomegranate seeds to decorate ( optional)
Method
  1. Place all of the ingredients except the chocolate chips and walnuts into a food processor
  2. Blitz together until a smooth batter is formed
  3. Fold in chocolate chips and chopped walnuts with spatula - do not pulse again
  4. Transfer mixture in to a lined square brownie tin of your choice
  5. Bake at 180 C for 20 - 30 minutes, or until a tooth pick comes out clean. You may need to experiment a little with the baking time as each oven is different. The brownies are quite moist at first but firm up a fair bit when cooled.
  6. Allow to cool and cut into brownie squares. Decorate with pomegranate seeds or with whatever toppings you like
Recipe by Talida Voinea at https://talidavoinea.au/vegan-adzuki-bean-chocolate-walnut-brownies/