matcha favoured granola from The Unrefined or your favourite granola.
SOY YOGURT:
1 packet organic silken tofu
2 TBSP maple syrup
juice half lemon
drop vanilla extract
MATCHA SMOOTHIE:
½ cup coconut water
1 cup spinach
1 frozen banana
flesh ½ avocado
juice of 1 lime
½ tsp matcha green tea powder
2 tsp maple syrup to sweeten
Method
For the soy yogurt: Combine all ingredients into a blender and blend for a few seconds until smooth. Empty yogurt into a glass jar and set aside. Left overs can be stored in the fridge for a week.
For the smoothie: Combine all smoothie ingredients in a blender and blend until smooth. Add more coconut water if you want a runnier consistency.
To assemble: Place a few big tablespoons of granola at the base of your jar of choice, add your soy yogurt and top with the matcha smoothie. Enjoy!
Recipe by Talida Voinea at https://talidavoinea.au/matcha-vanilla-lime-upside-down-breakfast/