Vegan Blueberry Spelt Muffins with Coconut Yogurt
 
 
Hazel & Cacao:
Recipe type: Breakfast
Ingredients
  • 2 cups whole meal spelt flour
  • 1 cup coconut sugar
  • pinch salt
  • 4 tsp baking powder
  • ½ cup grapeseed oil
  • 6 TBSP coconut yogurt
  • ½ cup almond milk
  • 1½ tsp vanilla extract
  • 1 cup fresh bluberries
Method
  1. Preheat oven to 200 C
  2. In a bowl sift together your spelt flour, coconut sugar, salt and baking powder. Mix to combine
  3. In a seperate bowl add your oil, yogurt, milk and vanilla and mix very well until the yogurt has mixed through the mixture evenly.
  4. Pour your wet ingredients over your dry ingredients and mix together to combine. Do not over mix.
  5. Fold in your blueberries.
  6. Divide your mixture evenly in a lightly greased or lined muffin tin of choice.
  7. Bake for 15 - 20 minutes at 200C or until a tooth pic comes out clean.
  8. Allow to cool slightly before serving. Enjoy for breakfast or dessert!
Recipe by Talida Voinea at https://talidavoinea.au/vegan-blueberry-spelt-muffins-with-coconut-yogurt/