Macadamia Shortbread Cookies with Almond Meal
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • 1 cup blanched almond meal
  • ⅛ tsp baking powder
  • pinch salt
  • ⅓ cup macadamia butter
  • 1 tsp vanilla extract
  • ½ tsp cinnamon (optional)
  • 2 TBSP maple syrup
  • 2 TBSP coconut oil
  • 12 or so macadamia nuts
Method
  1. Combine all the ingredients except macadamia nuts in a bowl and mix to combine
  2. Roll cookie dough into balls about 1-2 TBSP in size and place on a lightly greased or lined baking tray
  3. Press 1 Macadamia nut into each cookie ball to flatten into a cookie shape. Adjust shape if needed.
  4. Bake for 12 -15 minutes at 180 C
  5. Allow to cool before serving. The cookies are very soft. Bake them a little longer if you prefer your cookies harder.
Recipe by Talida Voinea at https://talidavoinea.au/macadamia-shortbread-cookies-with-almond-meal/