Vegan Chocolate and Strawberry Custard Tart
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • BASE:
  • 1 cup rolled oats
  • ½ cup pecans
  • ½ cup cashews
  • 2 TBSP maple syrup
  • 2 TBSP coconut oil
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • pinch salt
  • FILLING:
  • 3 ripe bananas
  • 10 pitted dates
  • ¼ cup cacao powder
  • ¼ cup almond milk (or plant milk of choice)
  • ¼ cup melted cacao butter ( optional)
  • 1 tsp vanilla extract
  • strawberries as garnish
Method
  1. For the base: process all the ingredients in a food processor until sticky.
  2. Press into the base and sides of a lightly greased tart pan evenly
  3. Bake for 15 mins at 180 C
  4. For the filling: Blend all filling ingredients in a blender until smooth and custard like in texture.
  5. once your base has cooled, pour over your base and smooth with a spatula
  6. Decorate with chopped strawberries and serve.
  7. Can be stored in the fridge or freezer.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-chocolate-and-strawberry-custard-tart/