⅓ cup light coconut milk or other plant milk of choice
CHIA PUDDING:
1 cup light coconut milk or other plant milk
¼ cup chia seeds
1 TBSP cacao powder
2 tsp maple syrup
drop vanilla extract
OTHER LAYERS:
sliced banana
cacao nibs
toasted buckwheat groats
Method
Blend the peanut butter, dates, salt and coconut milk in a food processor until it forms a smooth sticky paste. Layer a couple of TBSP's in the bottom of your favourite jars to form your base.
For the chia pudding, mix all the pudding ingredients together in a bowl and let sit over night or for at least an hour.
Layer chia pudding over peanut butter base, add sliced banana, cacao nibs and buckwheat groats.
Add another layer of chia pudding and top with extra cacao bins and buckwheat groats.
You can make as many layers as you like.
Recipe by Talida Voinea at https://talidavoinea.au/chocolate-peanut-butter-chia-pudding-parfait/