Vegan Quinoa Crepes
Hazel & Cacao: Hazel & Cacao
Recipe type: Breakfast
- 3 cups quinoa flour
- 4½ cups almond milk
- 1½ TBSP ground flax seeds
- 3 TBSP maple syrup
- 1-2 tsp vanilla extract
- coconut oil spray or oil/vegan butter of choice for frying
- Begin by processing your flax seeds in a high speed blender if not already ground
- Add all the ingredients into a large mixing bowl and whisk together until well combined and a crepe batter forms
- Heat some coconut oil in your crepe pan/pan on medium heat. Make sure your pan is hot enough before you start frying your crepes.
- Using a ladle add some of the batter onto your pan and spread it around in a circular motion until the batter covers the pan in a thin layer
- Cook for a few minutes until the edges are golden and can lift up easily. Flip to the other side and cook for a few more minutes
- Repeat until you have used up all your batter.
- Serve with fresh berries, healthy nutella or any toppings you like
Recipe by Talida Voinea at https://talidavoinea.au/vegan-quinoa-crepes/
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