Raw Vegan Choc Orange Essential Oil Tarts
Hazel & Cacao:
Cuisine: Dessert
Serves: 8
  • Choc Orange Torte
  • Base:
  • BASE:
  • 1 cup almonds
  • 1 cup of dates
  • ¼ cacao
  • 2 TBSP maple syrup
  • 3 cups cashews soaked overnight if possible
  • Juice of 2 large oranges
  • ¾ cup maple syrup
  • ½ cup cacao powder
  • 5 drops doTerra Wild Orange Oil
  • 1 cup liquid coconut oil
  1. For base: process almonds, dates, cacao powder and maple syrup in a food processor until sticky and biscuity. I break down my almonds first before adding the rest of the ingredients .
  2. Press the mixture into the base and edges of tart tins evenly and put in the fridge or freezer to set.
  3. For the filling: add all the filling ingredients into a high speed blender and blend until smooth and creamy.
  4. Pour filling over your base evenly and set in the freezer for 1-2 hours.
  5. Defrost before serving. Grate some orange peel to decorate and serve. Makes about 8 tarts. They keep the best consistency in the fridge but keep well in the freezer.
Recipe by Hazel & Cacao at http://hazelandcacao.com/raw-vegan-choc-orange-essential-oil-tarts/