3 Ingredient Mango Coconut Quinoa Porridge
Hazel & Cacao: Hazel & Cacao
- ⅓ cup quinoa flakes
- ⅓ cup mango chunks (I use frozen)
- ⅓ cup light coconut milk
- 1 TBSP coconut sugar (optional)
- Cook quinoa in water according to package directions. If wanting sweet, add the coconut sugar and dissolve in the water as quinoa cooks.
- In a blender blend mango and coconut milk until thick puree mixture forms.
- Add to quinoa once cooked and mix well to combine.
- Serve with favourite toppings and enjoy
Recipe by Talida Voinea at https://talidavoinea.au/3-ingredient-mango-coconut-quinoa-porridge/
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