Vegan Mandarin Polenta Cake with Yogurt Frosting
Hazel & Cacao:
Recipe type: Dessert
  • CAKE:
  • 1 cup wholemeal spelt flour
  • ½ cup fine polenta
  • 1 TBSP corn starch
  • ¾ cup coconut sugar
  • ¾ tsp baking soda
  • pinch salt
  • Juice of 5 mandarins
  • 2 TBSP grapeseed oil
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 2 TBSP almond milk
  • ½ cup plain soy yogurt ( or plain yogurt of choice)
  • 2 TBSP maple syrup
  • drop vanilla extract
  1. In a large bowl sift together the flour, polenta, corn starch, baking soda, salt and coconut sugar.
  2. Juice mandarins in a juicer and add juice to seperate bowl, Add oil vinegar, vanilla and almond milk and mix until well combined
  3. Pour your wet mixture over your dry mixture and mix well to combine.
  4. Transfer batter to lightly greased cake tin and bake for about 30 min at 170C or until tooth pic comes out clean.
  5. Remove from over and allow to cool before adding frosting.
  6. For the frosting simply mix ingredients together and our over cake. ( you may have a bit of frosting left over)
Recipe by Hazel & Cacao at