Vegan Veggie Mac n Cheese
Hazel & Cacao: Hazel & Cacao
Cuisine: Savoury
- 1 packet of pasta of choice. We used wholemeal spelt spiral shell pasta.
- 1 small sweet potato
- 3 small potatoes
- 1 large carrot
- ⅓ cup cashews
- 1 cup soy milk
- ½ cup nutritional yeast
- 1 tsp tahini
- juice half lemon
- 1 tsp paprika
- salt and pepper to taste
- Cook pasta according to package directions
- Chop your potatoes and carrots into large chunks and boil or steam until tender and soft.
- Place cooked vegetables into blender and all remaining ingredients.
- Blend until smooth and thick. Make sure to taste and adjust seasoning.
- Pour over cooked and drained pasta. Serve with chopped parsley if desired.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-veggie-mac-n-cheese/
3.5.3240