Raw Vegan Raffaello Bliss Ball Truffles
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • 1½ cups cashews ( soaked for at least 4 hours)
  • ½ cup coconut cream
  • 2 TBSP maple syrup
  • 1 TBSP coconut oil
  • drop vanilla extract
  • 1 cup walnuts
  • ¼ hazelnuts ( lightly roasted if possible)
  • 1 cup pitted dates
  • ½ cup shredded coconut (plus extra for rolling)
Method
  1. Place the cashews, coconut cream, maple syrup, coconut oil and vanilla in a blender and blend until smooth and creamy. Set aside.
  2. In a food processor, process the walnuts, hazelnuts, shredded coconut and dates until crumbly but sticky.
  3. Transfer nut mixture to a bowl and pour over cashew cream mixture.
  4. Mix well and set in the fridge to harden for a few hours or overnight.
  5. Once set roll the mixture into balls with your hands and roll in extra shredded coconut
  6. Store in the fridge for a soft fudge texture or the freezer for a harder texture.
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-raffaello-bliss-ball-truffles/