Raw Vegan Raffaello Bliss Ball Truffles
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
- 1½ cups cashews ( soaked for at least 4 hours)
- ½ cup coconut cream
- 2 TBSP maple syrup
- 1 TBSP coconut oil
- drop vanilla extract
- 1 cup walnuts
- ¼ hazelnuts ( lightly roasted if possible)
- 1 cup pitted dates
- ½ cup shredded coconut (plus extra for rolling)
- Place the cashews, coconut cream, maple syrup, coconut oil and vanilla in a blender and blend until smooth and creamy. Set aside.
- In a food processor, process the walnuts, hazelnuts, shredded coconut and dates until crumbly but sticky.
- Transfer nut mixture to a bowl and pour over cashew cream mixture.
- Mix well and set in the fridge to harden for a few hours or overnight.
- Once set roll the mixture into balls with your hands and roll in extra shredded coconut
- Store in the fridge for a soft fudge texture or the freezer for a harder texture.
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-raffaello-bliss-ball-truffles/
3.5.3240