Vegan Chocolate Mayonnaise Cake
 
 
Hazel & Cacao:
Ingredients
  • CAKE:
  • 2 cups spelt flour
  • 1 cup coconut sugar
  • ½ cup cacao powder
  • 2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup vegan mayonnaise
  • 1 cup plant milk of choice
  • ¼ cup maple syrup
  • FROSTING:
  • 2 cups coconut yogurt
  • 4 TBSP maple syrup
  • 4 TBSP cacao powder
  • drop vanilla extract
Method
  1. For the cake: mix together all the ingredients in a bowl, transfer to lightly greased cake tin
  2. Bake at 180 C for 30 minutes.
  3. For the frosting: mix all ingredients together in a bowl.
  4. Once cooled carefully cut the cake in half and layer the frosting on this inside and top of the cake
  5. Top with berries or toppings of choice
Recipe by Talida Voinea at https://talidavoinea.au/vegan-chocolate-mayonnaise-cake/