Vegan Spiced Oat Pear Muffins
 
 
Hazel & Cacao:
Ingredients
  • 2 pears cored and finely chopped
  • 1 cup gluten free oat flour*
  • 1 cup buckwheat flour
  • 1 cup coconut sugar
  • 4 tsp baking soda
  • ½ cup sunflower oil
  • ½ cup light coconut milk
  • 6 TBSP coconut yogurt
  • Drop vanilla extract
  • 2 tsp allspice
  • Extra oats for garnish
Method
  1. Core and finely chop your pears and set aside. The finer you chop them the better.
  2. In a large bowl mix together the flours, coconut sugar , baking soda and spices.
  3. Add the remaining ingredients except the pears and mix well to combine.
  4. Fold in the pears until they are evenly distributed .
  5. Divide the mixture evenly between greased or lined muffin tray. Makes enough for 1 standard 12 piece muffin tray and 1 mini tray.
  6. Sprinkle with oats and bake at 180 C for 20 - 30 mins.
  7. *you can make your own oat flour by processing rolled oats in a food processor or blender until they turn into a flour
Recipe by Talida Voinea at https://talidavoinea.au/vegan-spiced-oat-pear-muffins/