Raw Vegan Strawberry Cream Slice
 
 
Hazel & Cacao:
Ingredients
  • BASE:
  • 1¼ cup walnuts
  • ½ cup shredded coconut
  • 10 - 15 pitted dates
  • Pinch of sea salt flakes
  • FILLING:
  • 3 cups raw cashews (soaked for about 3-4 hours or overnight)
  • 1 can coconut cream
  • ¼ cup maple syrup
  • 2 tablespoons melted coconut oil
  • ¼ cup lemon juice
  • ½ cup strawberries, coarsely chopped
  • Thinly sliced strawberries, to serve
Method
  1. In a food processor add the walnuts, shredded coconut and dates and pulse until sticky and crumbly. Start with 10 dates and keep adding if the mixture doesn't stick. Or you can add 1 TBSP of oil or water.
  2. Press into the bottom of a lined square baking tin and set aside.
  3. For the filling: add all the ingredients except the strawberries in a blender and blend until smooth and creamy.
  4. Pour half of the mixture over the base, smooth and place in the freezer to set for a couple of hours.
  5. Add the strawberries to the remaining mixture in the blender and blend until smooth.
  6. Pour over the white layer, smooth and place back in freezer to set for another 2 hours
  7. Serve with sliced strawberries
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-strawberry-cream-slice/