Vegan Peach Quinoa Muffins
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 2 peaches finely chopped
  • 1 cup wholemeal spelt, oat or gluten free flour
  • 1 cup quinoa flour
  • 1 cup coconut sugar
  • 4 tsp baking soda
  • ½ cup grape seed oil
  • ½ cup almond milk
  • 6 tbsp coconut yoghurt
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • ¼ cup pre cooked quinoa
Method
  1. Finely chop your peaches and set aside.
  2. In a large bowl mix together the flours, coconut sugar , baking soda and cinnamon.
  3. Add the remaining ingredients except the peach and quinoa and mix well to combine.
  4. Fold in the peaches and pre cooked quinoa until they are evenly distributed.
  5. Divide the mixture evenly between greased or lined muffin tray. Makes enough for 1 standard 12 piece muffin tray and 1 mini tray.
  6. Sprinkle with flaked almonds and bake at 180 C for 20 - 30 mins.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-peach-quinoa-muffins/