Vegan Peach Quinoa Muffins
Hazel & Cacao: Hazel & Cacao
Recipe type: Breakfast
Serves: 12
- 2 peaches finely chopped
- 1 cup wholemeal spelt, oat or gluten free flour
- 1 cup quinoa flour
- 1 cup coconut sugar
- 4 tsp baking soda
- ½ cup grape seed oil
- ½ cup almond milk
- 6 tbsp coconut yoghurt
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ cup pre cooked quinoa
- Finely chop your peaches and set aside.
- In a large bowl mix together the flours, coconut sugar , baking soda and cinnamon.
- Add the remaining ingredients except the peach and quinoa and mix well to combine.
- Fold in the peaches and pre cooked quinoa until they are evenly distributed.
- Divide the mixture evenly between greased or lined muffin tray. Makes enough for 1 standard 12 piece muffin tray and 1 mini tray.
- Sprinkle with flaked almonds and bake at 180 C for 20 - 30 mins.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-peach-quinoa-muffins/
3.5.3240