Vegan Chocolate Hazelnut Bliss Balls
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • 1 cup pitted dates
  • ½ cup roasted hazelnuts
  • ½ cup raw cashews
  • ½ cup hazelnut butter
  • 3 TBSP cacao powder
  • 1½ TBSP dark chocolate chips
  • drop vanilla extract
  • ¼ cup water
  • chopped hazelnuts for rolling
Method
  1. Process hazelnuts and cashews in food processor until broken down.
  2. Add all remaining ingredients ( except chopped hazelnuts for rolling) and blitz until the mixture becomes sticky and easy to roll.
  3. Form bliss ball shapes with your hands and roll in chopped hazelnuts.
  4. Store in fridge or freezer.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-chocolate-hazelnut-bliss-balls/