VVegan Chocolate Hazelnut Malt Mug Cakes
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
Serves: 2
- MUG CAKE:
- 4 TBSP wholemeal spelt flour
- 5 tsp cacao powder
- 2 TBSP malt syrup
- 1 TBSP coconut sugar
- ½ tsp baking powder
- ½ tsp vanilla extract
- 2 TBSP hazelnut butter
- 6 TBSP hazelnut milk or any plant milk
- sprinkle chocolate chips
- CHOCOLATE MALT SAUCE:
- 2 TBSP cacao powder
- 2 TBSP coconut oil
- 2 TBSP malt extract
- Combine all mug cake ingredients in a small bowl and mix well
- Transfer the batter evenly into mugs of choice
- MIcrowave on high for 1 min and 30 seconds
- Alternatively, you could use an oven and bake and 180 C for 10 mins or until a toothpick comes out clean.
- For the sauce, mix together in a small bowl and drizzle over mug cake
- Serve with whipped coconut cream if desired
Recipe by Talida Voinea at https://talidavoinea.au/vegan-chocolate-hazelnut-malt-mug-cakes/
3.5.3240