VVegan Chocolate Hazelnut Malt Mug Cakes
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 2
Ingredients
  • MUG CAKE:
  • 4 TBSP wholemeal spelt flour
  • 5 tsp cacao powder
  • 2 TBSP malt syrup
  • 1 TBSP coconut sugar
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • 2 TBSP hazelnut butter
  • 6 TBSP hazelnut milk or any plant milk
  • sprinkle chocolate chips
  • CHOCOLATE MALT SAUCE:
  • 2 TBSP cacao powder
  • 2 TBSP coconut oil
  • 2 TBSP malt extract
Method
  1. Combine all mug cake ingredients in a small bowl and mix well
  2. Transfer the batter evenly into mugs of choice
  3. MIcrowave on high for 1 min and 30 seconds
  4. Alternatively, you could use an oven and bake and 180 C for 10 mins or until a toothpick comes out clean.
  5. For the sauce, mix together in a small bowl and drizzle over mug cake
  6. Serve with whipped coconut cream if desired
Recipe by Talida Voinea at https://talidavoinea.au/vegan-chocolate-hazelnut-malt-mug-cakes/