Vegan Gluten-free Chocolate Hazelnut Thumbprint Cookies
Prep time
Cook time
Total time
Hazel & Cacao:
Recipe type: Dessert
Serves: 12
  • ⅓ cup buckwheat flour
  • ⅓ cup cacao powder
  • 1 tsp baking soda
  • 1 cup coconut sugar
  • 1 cup hazelnut butter
  • 1 TBSP vanilla extract
  • ΒΌ cup water
  • 1 tsp of Heavenly Hazel for each cookie*
  1. In a large bowl, sift together the flour, cacao powder, baking soda, and coconut sugar
  2. Add the hazelnut butter and vanilla and mix until combined and chunky
  3. Add water and mix again until cookie batter forms
  4. Form 1 TBSP sized cookie balls and flatten slightly, creating a well in the middle with your thumb. Place on a tray with plenty of room to spread
  5. Bake at 170 C for 10-15 mins
  6. Allow to cool and dollop 1 tsp of Heavenly Hazel spread on top. Enjoy!
  7. *see notes above for alternatives to heavenly hazel as well as how to make your own hazelnut butter
Recipe by Hazel & Cacao at