Vegan Refined Sugar Free Carrot Cake Slice with Coconut Yogurt Frosting
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Serves: 8
Ingredients
  • 2¼ cups wholemeal spelt flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 teaspoons cinnamon
  • ½ teaspoon allspice
  • Pinch salt
  • ½ cup unsweetened applesauce
  • 1 cup almond milk
  • 2 teaspoons vanilla extract
  • 1 cup coconut sugar
  • ½ cup grape seed oil
  • 2 cups grated carrots, medium-packed
  • FROSTING:
  • Vegan coconut yogurt and chopped walnuts.
Method
  1. Preheat the oven to 180 C and lightly grease a slice baking tray.
  2. In a large bowl, sift together the flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes or until a toothpick comes out clean.
  7. Once cooled dollop and spread some coconut yogurt and sprinkle with chopped walnuts.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-carrot-cake-slice-with-coconut-yogurt-frosting/