Vegan Oat, Buckwheat and Banana Sweet Crepes
 
 
Hazel & Cacao:
Ingredients
  • ½ cup oat flour
  • ½ cup buckwheat flour
  • 1¼ cup almond milk
  • 1 banana
  • 1 TBSP maple syrup
  • pinch salt
  • 1 TBSP grapeseed oil
  • drop vanilla extract
  • coconut oil spray for frying
Method
  1. if you don't have oat flour, begin by breaking down rolled oats in a blender until they become a flour.
  2. Add the rest of the ingredients to the blender and blend until a crepe batter forms. It should be fairly runny.
  3. Heat frying pan and spray with coconut oil spray.
  4. Add about ⅓ cup batter to a frying pan and spread around as best possible until you get a crepe shape.
  5. Fry for 1-2 minutes and then flip and fry the other side for a few more seconds. you can tell when they are ready when they turn golden in colour.
  6. repeat until you finish the entire batter, adding more coconut oil spray as needed.
  7. Remember the first crepe is always bad.
  8. Enjoy with fillings and toppings of choice.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-oat-buckwheat-and-banana-sweet-crepes/