Vegan Oat, Buckwheat and Banana Sweet Crepes
Hazel & Cacao: Hazel & Cacao
- ½ cup oat flour
- ½ cup buckwheat flour
- 1¼ cup almond milk
- 1 banana
- 1 TBSP maple syrup
- pinch salt
- 1 TBSP grapeseed oil
- drop vanilla extract
- coconut oil spray for frying
- if you don't have oat flour, begin by breaking down rolled oats in a blender until they become a flour.
- Add the rest of the ingredients to the blender and blend until a crepe batter forms. It should be fairly runny.
- Heat frying pan and spray with coconut oil spray.
- Add about ⅓ cup batter to a frying pan and spread around as best possible until you get a crepe shape.
- Fry for 1-2 minutes and then flip and fry the other side for a few more seconds. you can tell when they are ready when they turn golden in colour.
- repeat until you finish the entire batter, adding more coconut oil spray as needed.
- Remember the first crepe is always bad.
- Enjoy with fillings and toppings of choice.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-oat-buckwheat-and-banana-sweet-crepes/
3.5.3240