Vegan No Bake Nutella Custard Tarts
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
- BASE:
- 1½ cup lightly roasted hazelnuts
- 1 cup pitted dates
- 1 TBSP maple syrup
- 2 TBSP cacao powder
- 1 TBSP coconut oil
- FILLING:
- 1 packet organic silken tofu
- ½ cup heavenly hazel chocolate spread of other vegan Nutella*
- 2 TBSP maple syrup
- drop vanilla extract
- pinch salt
- For the base: process all the ingredients in a food processor until sticky. If it too crumbly add more liquid
- Press evenly into the side and base of 6 mini tart tins and set aside
- For the filling, add all the ingredients in a high-speed blender and blend until smooth and creamy.
- Pour filling evenly over tart bases and decorate with berries and chopped hazelnuts
- *see description for home made vegan Nutella recipe link
Recipe by Talida Voinea at https://talidavoinea.au/vegan-no-bake-nutella-custard-tarts/
3.5.3240