Raw Vegan Chocolate Blackberry Long Tart
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 12
Ingredients
  • BASE:
  • 2½ cup walnuts
  • ½ cup rolled oats (gluten-free if necessary)
  • 1 cup pitted dates
  • ½ cup cacao powder
  • FILLING:
  • 1½ cups cashews (soaked for 3-4 hours or overnight)
  • ¾ cup coconut cream
  • 2 TBSP maple syrup
  • 1 TBSP coconut oil
  • juice 1 lemon
  • ⅓ cup fresh blackberries
Method
  1. For the base: process walnuts in a food processor until broken down, add the rest of the base ingredients and process until sticky.
  2. Press into the base and sides of a long tart tin. You can use another shape if you prefer. Set aside.
  3. For the filling: add all the ingredients into a high-speed blender and blend until smooth and creamy.
  4. Pour over the base and set in the freezer for 3-4 hours until set.
  5. Decorate with berries or toppings of choice, serve and enjoy.
  6. For best texture, keep this in the fridge once set because it becomes very frozen in the freezer.
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-chocolate-blackberry-long-tart/