In a bowl, add the flour almond meal, baking soda, baking powder, and poppy seeds
In a separate bowl, mash bananas and add maple syrup, vanilla, and almond milk
Wash your mandarins and place them in a high-speed blender, whole, with skin. blend until mandarin puree forms. Add the mandarin puree mixture into the banana mixture and mix well.
Pour the mandarin mixture over the flour mixture and mix until a muffin batter forms.
Divide mixture evenly on to a 12 piece lined muffin tin.
Bake a 180 C for 30 mins or until a toothpick comes out clean
Recipe by Talida Voinea at https://talidavoinea.au/vegan-mandarin-poppy-seed-muffins/