Vegan Mandarin Poppy Seed Muffins
 
 
Hazel & Cacao:
Recipe type: Breakfast
Ingredients
  • 1½ cups buckwheat flour
  • ½ cup almond meal
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 TBSP poppy seeds
  • 3 bananas
  • 2 small seedless mandarins
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • ¼ cup almond milk
Method
  1. In a bowl, add the flour almond meal, baking soda, baking powder, and poppy seeds
  2. In a separate bowl, mash bananas and add maple syrup, vanilla, and almond milk
  3. Wash your mandarins and place them in a high-speed blender, whole, with skin. blend until mandarin puree forms. Add the mandarin puree mixture into the banana mixture and mix well.
  4. Pour the mandarin mixture over the flour mixture and mix until a muffin batter forms.
  5. Divide mixture evenly on to a 12 piece lined muffin tin.
  6. Bake a 180 C for 30 mins or until a toothpick comes out clean
Recipe by Talida Voinea at https://talidavoinea.au/vegan-mandarin-poppy-seed-muffins/