In a bowl, mix together the flour, almond meal, baking soda, baking powder coconut sugar, and psyllium husk.
In a separate bowl mix together the almond milk, orange juice, and zest (I just grate my orange peel using a large grater), oil, vinegar, vanilla, maple syrup and orange essential oil (if using). Mix to combine.
Pour wet mixture over the dry mixture and mix to combine until a cake batter forms.
Pour batter into a lightly greased cake tin, sprinkle flaked almonds over the top.
Bake at 170 C for 30 - 40 mins or until a toothpick comes out clean.
Allow to cool, slice and enjoy.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-refined-sugar-free-orange-almond-cake/