I honestly never thought I’d see the day I made my own kombucha. In the past, I’ve had a terrible reaction to fermented foods and probiotics (lots of gas, painContinue
About This Blog
A mostly whole-foods, plant-based vegetarian blog.
- Fluffy Vegan Yogurt Pancakes January 8, 2020
- Vegan Tomato and Basil Tofu Quiche with Olive Oil Crust January 7, 2020
- Vegan White Chocolate Nectarine Tart with Califia Unsweetened Vanilla Almond Milk January 6, 2020
- No Bake Vegan Strawberry Long Tart. No Cashews, No Coconut December 29, 2019
© Hazel and Cacao 2019