I’ve made a few versions of raw mango cheesecakes and I think I’ve decided that the mango macadamia combination is my favourite! This raw mango cheesecake tart recipe is actually
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Let me begin by saying: please ignore the caramal looking paste in these photos. It has nothing to do with the recipe for these healthy gingerbread bliss balls except for
ContinueSince having the baby I find it so much more difficult to find the time to make any treats for the blog. I really find this hard to understand as
ContinueIt’s been years and years since I’ve made waffles. My old waffle machine broke a few years ago and I was too stubborn to buy another one until I found
ContinueIve always been a little terrified of making my own nut butters because the first time I tried to make my own hazelnut butter my food processor overheated after 30
ContinueWas so excited to try out some colourful superfoods powders for this recipe . I’d seen people using them all over Instagram and really wanted rainbow colourful powders to play
ContinueI always see so many beautiful layered desserts when browsing through Instagram . I’ve tried a few myself but have never had luck with making them even. I’m the furthest
ContinueI can not tell you how long I have wanted to try a tofu frosting. I’ve had a recipe saved for over 6 years when I was right at the
ContinueI’ve definately been giving pear more of a go since having the baby (pear purée is delicious ) so I’ve been making a few more things with pear before summer
ContinueIts been quite a while since I posted a blog post. This is my first official blog post since arriving in Newcastle and although things have definately not settled down
ContinueI will apologise in advance as I’m going to give the briefest description for this recipe. I’ve already shared in on social media so am just writing the extended version
ContinueWe are moving in a few weeks so I have taken it upon myself to use up as many ingredients from my pantry , fridge or freezer as I can.
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