Savoury

I’ll be the first to admit that Asian food is not my favourite, but even though I struggle with Asian flavours I love that so many Asian dishes are loaded

I first tried this recipe from my mum. She got it off a Romanian vegan cook somewhere and the recipe was passed along between mums friends. I wish I could

I am struggling with lunch at the moment because I find I get sick of the same stuff over and over so am really putting in effort to be more

I’ve been making this pasta for the longest time. I’ve actually photographed it twice before but was never happy with how the photos turned out so I never ended up

I’m going to keep this post super short. I don’t have much to say about this recipe. I don’t even know if it resembles real mac n cheese because I

Im no expert on Indian cuisine and flavours , but I do love lentils and this dish is by far my favourite way to use them! We have this on

Vegan Smoky Mock Tuna I’ve shared a couple of fake meat recipes lately and I’m not proud of it. Before I went vegetarian I used to find fake meats disgusting.

Vegan Carrot Hot Dogs with Homemade Mustard and Ketchup I’m sure many of you are familiar with vegan carrot dogs. I’ve been wanting to try them for the longest time

Easy Vegan Almond Feta Cheese Feta Cheese has been by far the hardest thing for me to replace (tasty cheese is a close second) . Feta was and still is

Vegan Lentil Spaghetti Bolognese My savoury recipes are always so difficult to share. Generally because I’m not as confident with savoury as I am with sweet things but also because

Vegan Cheddar Cheese Paste I always tell people who are shocked that I became plant based that the meat was very easy to give up compared to giving up dairy.

Sweet and Sour Tempeh It has been a long long time! This is the first blog post I am writing after having my baby boy. I actually had this photographed