Savoury

Vegan Cheddar Cheese Paste I always tell people who are shocked that I became plant based that the meat was very easy to give up compared to giving up dairy.

Sweet and Sour Tempeh It has been a long long time! This is the first blog post I am writing after having my baby boy. I actually had this photographed

Easy Vegan Almond Cream Cheese I think I may have mentioned before that when I was little I basically grew up eating cream cheese on toast.  I still absolutely love

Easy Seeded Wholemeal Spelt Bagels in Donut Pan I don’t think there is a huge bagel culture in Australia but I remember them being a massive breakfast staple when I

Vegan Tomato, Basil & Sweet Potato Soup with Homemade Croutons Growing up with Romanian food, soup was basically never missing from any meal. It was served as the entree for

Vegan Mushroom Brown Rice Risotto Time for another savoury recipe on the blog. I used to love making mushroom risotto pre vegan days. I used to load it up with

Vegan Pasta Napoletana I guess there are quite a few ways to say tomato based pasta sauce in Italian. I am sure they all mean different things and have slightly

Pumpkin & Chickpea Pasta Salad I first had a version of this salad at a friends house. My friend is the queen of salads. She will most likely open up

Easy Homemade Wholemeal Spelt Bread So I will admit I came up with this recipe because I needed some sort of photo that would go along with my food intolerance

Vegan Spinach and Ricotta Puff Pastry Triangles For as long as I can remember mum would stash these store bought frozen spinach and ricotta pastry triangles in the freezer. They

Vegan Vegetable Korma I have spent hours today working on my first health article for the up and coming health section on my blog. I am so disappointed in how

Mushroom & Kale Vegan Quiche This is the first time I have tried a vegan tofu based quiche and it wont be the last! To be very honest I never