A few years back when I was struggling to get enough hours at work I would often be sent home for a long lunch. Even though this was the most
I’ve been making so many desserts lately and realized that I’m missing the desserts that I enjoy most: chocolate! As much as I love experimenting with different healthy dessert flavours,
It’s been years and years since I made a vegan lime dessert. We recently made some new friends that are visiting from Brazil and they have explained to me how
I’m not sure if any of you remember, quite a while ago I told myself I would try and do a lot more cooking demonstrations on my Instagram stories. I
This particular recipe was not intended to be ice cream sandwiches, and I’m not really sure that they look like ice cream sandwiches but after tasting them I thought
I’m on a mission to make my desserts more and more traditional tasting without compromising on health. I often speak to many of my friends who say that after a
Every once in a while I decide that all healthy desserts start to taste the same (coconut oil is strongly to blame) this is around the point where I try
I can not believe I have been blogging for over three years and have never attempted a healthy caramel slice! I think when I started blogging caramel slice was a
I’ve recently been making a lot of desserts for others and using flavours that I know others would love. It’s been great as there is no waste however there is
Welcome to my first ever half guest blog post?? It’s still me writing this post and the photos are ours but it is not my recipe and I didn’t make
I made these bliss balls a few days before my baby started teething and have had such little time to be creative in the kitchen since then! I’ve almost forgotten
Vegan Lemon Essential Oil Tart I have a slowly growing essential oil collection (which I barely use). I’ve been meaning to use them more and more but am still finding
I made this dessert in a quick hurry as I promised a friend I would make some desserts for her birthday party. This was the third dessert I made for
Gingerbread is one of the best things ever! Unfortunately, I’m horrible at baking and haven’t found a good vegan and healthy gingerbread cookie that I like or isn’t too complicated
I’ve made a few versions of raw mango cheesecakes and I think I’ve decided that the mango macadamia combination is my favourite! This raw mango cheesecake tart recipe is actually
Let me begin by saying: please ignore the caramal looking paste in these photos. It has nothing to do with the recipe for these healthy gingerbread bliss balls except for
I always see so many beautiful layered desserts when browsing through Instagram . I’ve tried a few myself but have never had luck with making them even. I’m the furthest
We are moving in a few weeks so I have taken it upon myself to use up as many ingredients from my pantry , fridge or freezer as I can.
I would like to admit that this recipe was intentional but in actual fact it was a bit of a happy accident. I really don’t know what’s wrong with my
I am struggling with lunch at the moment because I find I get sick of the same stuff over and over so am really putting in effort to be more
