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tofu frosting

Home Posts Tagged "tofu frosting"
Vegan Vanilla Sponge Cake with Tofu Frosting and Blueberries
November 20, 2018 by Talida in Desserts
Vegan Vanilla Sponge Cake with Tofu Frosting and Blueberries
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I can not tell you how long I have wanted to try a tofu frosting. I’ve had a recipe saved for over 6 years when I was right at the

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  • Happy Sunday guys! I’ve just had the evening from hell trying to get my sick toddler to sleep. I don’t think I’ve heard him cry so much since he was a newborn 😭 lucky I had these to get me through today. Raw vegan chocolate blackberry ice cream sandwiches topped with a layer of melted @pana_organic eighty chocolate. To be honest you can’t taste the blackberry at all but at least it gives a pretty colour 💜. They have a very dark chocolate taste and perfect texture! Recipe coming soon 💜 • • • • • • • • • • • • • • • #chocolate #blackberry #vegancheesecake #raw #rawvegan #rawmazing #refinedsugarfree #icecream #plantbased #vegan #instafoodie #vegansofig #wholefood #whatveganseat #healthblogger #foodismedicine #dairyfree #highcarb #eattherainbow #eatyourcolours #organic #plantpowered #foodstyling #feedfeed #bestofvegan #thrivemags #feedyourhormones #glutenfree #nourish #letscookvegan
  • Been a while since I uploaded any tarts! Planning on making some delicious Nutella tarts tomorrow if I have time in the meantime here is a simple recipe for these hazelnut custard vanilla tarts. You guys know I love my silken tofu! My favourite brand finally got an instagram account! Check out @earth_source_foods tofu for the best quality tofu made traditionally with whole soy beans! The best! (Not sponsored lol) BASE: 1 cup hazelnuts 1 TBSP cacao powder ½ cup pitted dates ½ tsp vanilla paste Pinch cinnamon 1 TBSP coconut oil CUSTARD: 1 packet organic @earth_source_foods silken tofu Juice half a lemon 2 TBSP maple syrup 1 tsp vanilla paste figs and berries as toppings Method For the base: combine all base ingredients into a food processor and process until mixture comes together and is sticky. You may need to add a little more coconut oil if your hazelnuts are very dry. Press mixture along the base and sides of your mini tart moulds and set aside. For the custard: blend all ingredients in blender and blend until smooth. Pour custard over tart bases and smooth with spatula and top with berries or any toppings you like Enjoy straight away, no need for setting. Or keep in the fridge for later Hope your having a wonderful weekend. I’m currently dealing with a sick little bubba who can’t breathe very well so our sleep isn’t as good as before. Hoping he’ll feel better tomorrow. Breaks my heart to see him like this even though he still his usual happy self 💛 • • • • • • • • • • • • • • • • • #tofu #custard #vanilla #chocolate #raw #rawvegan #rawmazing #refinedsugarfree #plantbased #vegan #instafoodie #vegansofig #wholefood #whatveganseat #healthblogger #foodismedicine #dairyfree #highcarb #eattherainbow #eatyourcolours #organic #plantpowered #foodstyling #feedfeed #bestofvegan #thrivemags #feedyourhormones #glutenfree #nourish #letscookvegan
  • I’m half way through the blog post to these raw vegan hazelnut mocha bars. I’m sorry it’s not done yet. Bub decided not to nap today so I had no time. Was planning on doing it tonight but got stuck into emails instead. Should be up soon though! 🙌🙌 These were so so delicious! They had pretty strong coffee flavour (decaf of course) and they just tasted like an Italian holiday! Loved having these in my freezer and got so sad when we finished them 😂 happy Thursday everyone 💛💛 • • • • • • • • • • • • • • • • #mocha #chocolate #coffee #decaf #raw #rawvegan #rawmazing #refinedsugarfree #plantbased #vegan #instafoodie #vegansofig #wholefood #whatveganseat #healthblogger #foodismedicine #dairyfree #highcarb #eattherainbow #eatyourcolours #organic #plantpowered #foodstyling #feedfeed #bestofvegan #thrivemags #feedyourhormones #glutenfree #nourish #letscookvegan @thefeedfeed.vegan

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A mostly plant-based, whole foods, vegetarian blog.

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