I will apologise in advance as I’m going to give the briefest description for this recipe. I’ve already shared in on social media so am just writing the extended version
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We are moving in a few weeks so I have taken it upon myself to use up as many ingredients from my pantry , fridge or freezer as I can.
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I would like to admit that this recipe was intentional but in actual fact it was a bit of a happy accident. I really don’t know what’s wrong with my
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I first tried this recipe from my mum. She got it off a Romanian vegan cook somewhere and the recipe was passed along between mums friends. I wish I could
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I am struggling with lunch at the moment because I find I get sick of the same stuff over and over so am really putting in effort to be more
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I’m really trying to make an effort to eat more tropical fruit before we leave the tropics so I took this opportunity to try a mango cheesecake which I’ve been
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Ever since I’ve been making my easy peanut butter granola, all the other granolas I eat have been very neglected. I had a couple of batches of orange granola as
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I’ll be honest I didn’t ever think about adding baby food into anything until recently, but provided your baby likes purees and is accustomed to the taste I think they
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I’ve been making this pasta for the longest time. I’ve actually photographed it twice before but was never happy with how the photos turned out so I never ended up
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Im not going to lie , these little cups were incredibly hard to style and photograph and I’m not entirely happy with how the turned out . They were also
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Im not sure why it’s taken so long for me to share this recipe. This was actually one of the very first raw cakes I made after my epic break
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I’m going to keep this post super short. I don’t have much to say about this recipe. I don’t even know if it resembles real mac n cheese because I
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Around this time of year I get stuck in a fruit rut and eat the same fruits over and over. I literally can not wait for summer produce and all
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Im no expert on Indian cuisine and flavours , but I do love lentils and this dish is by far my favourite way to use them! We have this on
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For some reason I always seem to end up with way too many mandarins this time of year. This year I got gifted a huge batch of home grown mandarins
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I’m sharing one of my favourite ways to eat my oatmeal at the moment. I’m sure many people use nut butter in their oatmeal so this recipe isn’t going to
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If you follow me on Instagram you may have seen me make this porridge a few times in my stories. I whole lot of you asked for the recipe so
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Raw Vegan Lavender Maqui Cheesecake This is the first time I’ve tried anything lavender flavoured. I’m actually not sure what I think of the taste? It kind of resembles soap
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This is probably one of the easiest raw desserts Ive made. I got the idea after trying some chocolate coconut yogurt at a cafe. Everyone was commenting that it tastes
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I’ve been meaning to te try a buckwheat porridge for the longest time. I tried making some for the first time a few years ago, way before I started
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