This recipe is the result of me desperately trying to fit in as many recipes as I could before heading off to Melbourne to stay with family while my husband
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I’ve recently been making a lot of desserts for others and using flavours that I know others would love. It’s been great as there is no waste however there is
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I adore galettes! They are the best type of fruit pie. Until recently I’ve been resorting to vegan puff pastry for my galettes. They do turn out amazing however I’m
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I have been wanting to try a vegan chickpea flour omelet type recipe for the longest time! It took months of me opening my pantry seeing my “besan flour” packet
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I’ve decided to do a couple more round-up blog posts for mums and bubs meal ideas. As I have previously mentioned I’ve moved away from using my blog as a
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This is my first blog recipe using the delicious Heavenly Hazel from Nourishing Bites! If you read my recipes you will know that I have always had a weakness for
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Welcome to my first ever half guest blog post?? It’s still me writing this post and the photos are ours but it is not my recipe and I didn’t make
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I have personally really struggled to make mug cakes in the past. A good healthy vegan mug cake (without protein powder) is a little hard to come by. This particular
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I’ve never been one to love eggs even before I went plant based. I hated boiled eggs and would usually get grossed out by fried and poached eggs. About the
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I made these bliss balls a few days before my baby started teething and have had such little time to be creative in the kitchen since then! I’ve almost forgotten
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Peaches are one of my most favourite stone fruits, however, I tend to overbuy them (because I’m obsessed with summer fruit and never want the season to end) and so
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I get really excited about cherry season every year and yet I never seem to do many cherry recipes for the blog. I usually just eat them along with my
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I have tried a few vegan banana bread recipes in the past and although they all turn out delicious, I find them a little finicky and difficult to make. I
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Valentines Day always sneaks up on me! It’s not that we celebrate it, it’s more that my blog is so chocolate heavy that I feel like my followers expect me
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I’ll be the first to admit that Asian food is not my favourite, but even though I struggle with Asian flavours I love that so many Asian dishes are loaded
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I’ve never really been a fan of green smoothies. I’ve always absolutely loved my green juice and have it at least a couple of times a week but when it
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Easy Vegan Fudgy White Chocolate, Macadamia and Cranberry Cookies It’s no secret that I’m not the best at baking. Until recently I’ve been relying heavily on my foolproof almond meal
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I made this dessert in a quick hurry as I promised a friend I would make some desserts for her birthday party. This was the third dessert I made for
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I bought this long shaped tart tin years ago and barely used it because I find tarts in the shape really difficult to style! I’ve since been very inspired to
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Around this time of year, I get inspired to use more pecans! Pecans aren’t really a nut that I eat or use very often but I do enjoy them! They’re
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