Vegan Chocolate Blackberry Ice Cream Sandwiches

  This particular recipe was not intended to be ice cream sandwiches, and I’m not really sure that they look like ice cream sandwiches but after tasting them I thought

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Vegan No Bake Nutella Custard Tarts

I’m on a mission to make my desserts more and more traditional tasting without compromising on health. I often speak to many of  my friends who say that after a

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Califia Farms Unsweetened Almond Milk Review with Vegan White Chocolate Strawbery Slice Recipe

Its been a while since I have done a product review and I’m so excited to be talking about a really delicious unsweetened almond milk from Califia Farms. Im very

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Vegan Hazelnut Mocha Slice – Refined Sugar Free

It’s been five days since my toddler has taken a nap which means I am completely behind any online work that I had to do including writing up my blog

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Raw Vegan Toffee Almond Slice – No Dates

Every once in a while I decide that all healthy desserts start to taste the same (coconut oil is strongly to blame) this is around the point where I try

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Raw Vegan Salted Tahini & Macadamia Caramel Slice

I can not believe I have been blogging for over three years and have never attempted a healthy caramel slice! I think when I started blogging caramel slice was a

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Vegan Double Chocolate Almond Butter Banana Muffins

This recipe is the result of me desperately trying to fit in as many recipes as I could before heading off to Melbourne to stay with family while my husband

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Raw Vegan Chocolate Orange Tart

I’ve recently been making a lot of desserts for others and using flavours that I know others would love. It’s been great as there is no waste however there is

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Vegan Peach Gallette with homemade spelt and buckwheat pastry

I adore galettes! They are the best type of fruit pie. Until recently I’ve been resorting to vegan puff pastry for my galettes. They do turn out amazing however I’m

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Vegan Carrot Cake Slice with Coconut Yogurt Frosting

Carrot cake wasn’t really a thing for us growing up so I definitely don’t have much experience with it. The first carrot cake I tried was a raw vegan version

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Vegan Gluten-free Chocolate Hazelnut Thumbprint Cookies

This is my first blog recipe using the delicious Heavenly Hazel from Nourishing Bites! If you read my recipes you will know that I have always had a weakness for

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No Bake Raw Cherry Ripe Bars

Welcome to my first ever half guest blog post?? It’s still me writing this post and the photos are ours but it is not my recipe and I didn’t make

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Vegan Chocolate Hazelnut Malt Mug Cakes

I have personally really struggled to make mug cakes in the past. A good healthy vegan mug cake (without protein powder) is a little hard to come by. This particular

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Vegan Chocolate Hazelnut Bliss Balls

I made these bliss balls a few days before my baby started teething and have had such little time to be creative in the kitchen since then! I’ve almost forgotten

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Baked Vegan Black Forest Cheesecake

I’ve been determined to make the most of cherries this season so I’ve been thinking of some traditional cherry recipes that most people love and I couldn’t go past a

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Easy Vegan Almond Butter Banana Bread

I have tried a few vegan banana bread recipes in the past and although they all turn out delicious, I find them a little finicky and difficult to make. I

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Top 10 Plant Based Chocolate Recipes for Valentines Day

Valentines Day always sneaks up on me! It’s not that we celebrate it, it’s more that my blog is so chocolate heavy that I feel like my followers expect me

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Vegan Baked Vanilla Cheesecake. No coconut

I’m sure it’s obvious through the recipes on my blog that I love raw desserts! Not only are they nutritious, perfect for balancing hormones and delicious they are also so

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Vegan Lemon Essential Oil Tart

Vegan Lemon Essential Oil Tart I have a slowly growing essential oil collection (which I barely use). I’ve been meaning to use them more and more but am still finding

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Easy Vegan Fudgy White Chocolate, Macadamia and Cranberry Cookies

Easy Vegan Fudgy White Chocolate, Macadamia and Cranberry Cookies It’s no secret that I’m not the best at baking. Until recently I’ve been relying heavily on my foolproof almond meal

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