Vegan Avocado Pesto Pasta

Personally I am not a fan of processed white flour in general but since I do not have any gluten or wheat issues, my favourite pasta is actually wholemeal pasta. I also enjoy spelt. Durum wheat semolina flour used in pasta is actually quite different to flour used in bread, it has a much lower gluten concentration so it is less likely to create a digestive upset,

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Mexican Chilli Beans and Rice with Panasonic 10L Rice Cooker

I have been a little slow to the game and never owned a rice cooker until now, but I am so glad I waited because this rice cooker serves as the perfect machine for easy set and forget one-pot meals.

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Vegan Tomato and Basil Tofu Quiche with Olive Oil Crust

Its been quite a while since I made a tofu quiche! I’m not sure why as the first time I tried a vegan quiche was a raving success. I loved it so much and I remember I loved the fact that it could be frozen...

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Mixed Bean, Lentil and Vegetable Korma: Stove Top and Pressure Cooker Recipe

As many of you know, growing up I was a very fussy eater (I still am but I have improved a lot) one of the things I struggled with the

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Vegan Chickpea Veggie Omelette

I am pretty sure I have mentioned before that I was never really a fan of eggs.  Eggs always made me feel nauseous and heavy. The only way I used

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Vegan Spaghetti Meatball Bolognese with Lentil and Walnut Meatballs

I’ve never been one to like meatballs, as a consequence it took me years to even try a vegan version as I just never saw the need. The only reason

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Kale Mushroom and Capsicum Vegan Egg Free Mini Frittatas made with Chickpea Flour

I have been wanting to try a vegan chickpea flour omelet type recipe for the longest time! It took months of me opening my pantry seeing my “besan flour” packet

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Easy Scrambled Tofu: Only 5 Ingredients

I’ve never been one to love eggs even before I went plant based. I hated boiled eggs and would usually get grossed out by fried and poached eggs. About the

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Easy Baked Crumbed Tofu Recipe

I’ll be the first to admit that Asian food is not my favourite, but even though I struggle with Asian flavours I love that so many Asian dishes are loaded

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Vegan Walnut Sundried Tomato and Olive Pate/Dip

I first tried this recipe from my mum. She got it off a Romanian vegan cook somewhere and the recipe was passed along between mums friends. I wish I could

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Walnut Sundried Tomato and Olive Spring Pasta Salad

I am struggling with lunch at the moment because I find I get sick of the same stuff over and over so am really putting in effort to be more

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Creamy Vegan Mushroom Pasta

I’ve been making this pasta for the longest time. I’ve actually photographed it twice before but was never happy with how the photos turned out so I never ended up

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Vegan Veggie Mac n Cheese

I’m going to keep this post super short. I don’t have much to say about this recipe. I don’t even know if it resembles real mac n cheese because I

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Easy Vegan Red Lentil Dhal

Im no expert on Indian cuisine and flavours , but I do love lentils and this dish is by far my favourite way to use them! We have this on

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Vegan Smoky Mock Tuna

Vegan Smoky Mock Tuna I’ve shared a couple of fake meat recipes lately and I’m not proud of it. Before I went vegetarian I used to find fake meats disgusting.

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Vegan Carrot Hot Dogs with Homemade Mustard and Ketchup

Vegan Carrot Hot Dogs with Homemade Mustard and Ketchup I’m sure many of you are familiar with vegan carrot dogs. I’ve been wanting to try them for the longest time

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Easy Vegan Almond Feta Cheese

Easy Vegan Almond Feta Cheese Feta Cheese has been by far the hardest thing for me to replace (tasty cheese is a close second) . Feta was and still is

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Vegan Lentil Spaghetti Bolognese

Vegan Lentil Spaghetti Bolognese My savoury recipes are always so difficult to share. Generally because I’m not as confident with savoury as I am with sweet things but also because

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Vegan Cheddar Cheese Paste

Vegan Cheddar Cheese Paste I always tell people who are shocked that I became plant based that the meat was very easy to give up compared to giving up dairy.

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