Kiwi, Pineapple and Coconut Tropical Chia Pudding
 
 
Hazel & Cacao:
Recipe type: Breakfast
Serves: 2
Ingredients
  • 1 can coconut milk
  • 4 TBSP chia seeds
  • 3 tsp raw honey or liquid sweetener of choice
  • 4 kiwi fruits
  • half small pineapple, peeled and cut into chunks
  • toppings of choice. I used roasted almonds, sunflower seeds, pumpkin seeds and bee pollen with some extra sliced kiwi fruit
Method
  1. Mix coconut milk with chia seeds and 2 tsp of honey.
  2. Allow to sit covered for at least 20 minutes or overnight.
  3. Peel kiwi fruit and add to high speed blender together with pineapple chunks and 1 tsp honey.
  4. Blend for about 40 seconds or until desired consistency. Pulse a few times if you are wanting a chunkier consistency.
  5. Divide kiwi and pineapple mixture and spoon into the bottom of 2 glass jars.
  6. Spoon chia pudding on top of the kiwi mixture and add desired topping
  7. Adjust the proportion of chia pudding and kiwi mixture to your liking, as I can find the coconut milk a little too fatty at times.
Recipe by Talida Voinea at https://talidavoinea.au/kiwi-pineapple-and-coconut-tropical-chia-pudding/