Kiwi, Pineapple and Coconut Tropical Chia Pudding
Hazel & Cacao: Hazel & Cacao
Recipe type: Breakfast
Serves: 2
- 1 can coconut milk
- 4 TBSP chia seeds
- 3 tsp raw honey or liquid sweetener of choice
- 4 kiwi fruits
- half small pineapple, peeled and cut into chunks
- toppings of choice. I used roasted almonds, sunflower seeds, pumpkin seeds and bee pollen with some extra sliced kiwi fruit
- Mix coconut milk with chia seeds and 2 tsp of honey.
- Allow to sit covered for at least 20 minutes or overnight.
- Peel kiwi fruit and add to high speed blender together with pineapple chunks and 1 tsp honey.
- Blend for about 40 seconds or until desired consistency. Pulse a few times if you are wanting a chunkier consistency.
- Divide kiwi and pineapple mixture and spoon into the bottom of 2 glass jars.
- Spoon chia pudding on top of the kiwi mixture and add desired topping
- Adjust the proportion of chia pudding and kiwi mixture to your liking, as I can find the coconut milk a little too fatty at times.
Recipe by Talida Voinea at https://talidavoinea.au/kiwi-pineapple-and-coconut-tropical-chia-pudding/
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