Raw White Chocolate Cherry Mini Cheesecakes
 
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 12
Ingredients
  • Base:
  • 1 cup shredded coconut
  • 2 TBSP maple syrup
  • 2 TBSP coconut oil
  • ½ cup almond meal
  • 1 tsp vanilla extract
  • Filling:
  • 1 ½ cups soaked cashews (soak for at least 4 hours or overnight)
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup coconut oil
  • ½ cup maple syrup
  • ⅓ cup cacao butter liquefied
  • 12 – 15 cherries plus extra for decoration.
Method
  1. For the base: combine all the ingredients in a mixing bowl and mix together until well combined.
  2. Press about 1 TBSP amount into the base of a muffin tin. I lined with strips of baking paper for easier removal
  3. Set in freezer while you make the filling
  4. For the filling, melt your cacao butter over the stove on low heat, stirring.
  5. place all the filling ingredients except cherries in a blender and blend until smooth. About 2 minutes.
  6. half the cherries and remove the stone. Fold into the cheesecake mixture
  7. pour mixture over the top of bases in your muffin tin
  8. set cheesecakes in freezer for about 4 hours
  9. defrost for a few minutes before serving
  10. decorate with some extra cherries and enjoy
Recipe by Talida Voinea at https://talidavoinea.au/raw-white-chocolate-cherry-mini-cheesecakes/