Dark Chocolate Cherry Truffles
 
 
Hazel & Cacao:
Recipe type: Dessert
Ingredients
  • About 20 fresh cherries - pitted
  • 2 cups almond meal
  • 1 TBSP maple syrup
  • 1 ½ TBSP freshly squeezed orange juice
  • 1 ¼ cup pitted medjool dates
  • 2 TBSP cashew butter (or any nut butter)
  • 1 TBSP coconut oil
  • ⅓ cup raw cacao powder plus extra for rolling
Method
  1. Make your own almond meal by processing raw almonds in a food processor until they turn into a flour consistency or use ready made almond meal
  2. Pit your cherries and dates and add them to the food processor along with the almond meal
  3. Add all reamining ingredients to the food processor and blend until well combined. You may need to add more almond meal if the mixture is too sloppy
  4. Roll into balls and roll around in cacao powder to cover
  5. Place in fridge or freezer for about 20 minutes to set. Enjoy!
Recipe by Talida Voinea at https://talidavoinea.au/dark-chocolate-cherry-truffles/